Raw Honey For Sale SOLD OUT
It's best to buy local raw honey whenever you can. Locally grown because it's produced by bees which are from the environment in which you live. Consume foods from the area in which you live, they contain immune stimulating properties needed for your body to adapt to its environment.
What is raw honey?
Raw honey is the concentrated nectar of flowers that comes straight from the extractor; it is unheated, pure, un–pasteurized, unprocessed honey. When honey is heated, its delicate aromas, yeast and enzymes which are responsible for activating vitamins and minerals in the body are partially destroyed. Heat treated honey is not as nutritious as raw honey. Raw honey will usually granulate and crystallize to a margarine-like consistency after a month or two. This crystallized honey is easy to put back into it's liquefied state with gentle slow heating.
Naturally Crystallized Honey - Naturally crystallized honey is honey in which part of the glucose content has spontaneously crystallized. It is safe to eat and use as it is or you can re–liquefy it by placing it on a bowl of warm water until it melts back to it's liquid state.
How to avoid crystallization
Store honey at room temperature in tightly closed containers. The optimum temperature for storing honey is 70-80 ºF.
Avoid storing honey at temperatures of 52- 64ºF, which is ideal for crystal formation. Don't store honey in the refrigerator. Refrigerator temperatures accelerate the process of crystallization.
Honey stored in the freezer will remain in the liquid state for many months.
Raw Honey Vitamins
Enzymes and Other Health Promoting Substances
Facts About Bees and Honey
FOR HONEY SALES CALL Karen Thurlow 1207-329-9934 Maine, USA / 1506-508-0174 New Brunswick, CA Email at email@example.com